Supervisor

SPICE FOOD DYNASTY PTE. LTD.; Singapore; Sur place; SGD 36 000 - 48 000; Plein temps

Résumé du poste

SPICE FOOD DYNASTY PTE. LTD. in Singapore seeks a skilled chef responsible for preparing north Indian cuisine and ensuring excellent food quality. The role involves managing kitchen operations, overseeing staff, and complying with food safety regulations.

The ideal candidate will have a strong culinary background, particularly in North Indian cooking. Responsibilities include preparing meals, supervising the kitchen team, and innovating menu items while maintaining cleanliness and adhering to health standards.

Qualifications

• Experience in preparing and cooking meals according to recipes.
• Knowledge of food safety and sanitation procedures.
• Ability to manage kitchen expenses and inventory.

Responsabilités

• Prepare and cook meals by following recipes and safety standards.
• Supervise kitchen staff and ensure cleanliness.
• Develop new menu items and maintain kitchen inventory.

Connaissances

Ability to cook north Indian food

Food handling and safety procedures

Team supervision

Menu development

Customer service skills

Description du poste

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.