Supervisor

SIGNATURE CRAFT CREATIONS PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

SIGNATURE CRAFT CREATIONS PTE. LTD. is looking for a skilled cook who specializes in North Indian cuisine. Responsibilities include preparing ingredients, cooking meals, and ensuring kitchen safety and cleanliness. The ideal candidate will contribute to menu development and manage kitchen expenses effectively.

In this role, you will supervise a team and address customer feedback, all while maintaining high standards of food quality and service.

Qualifications

• Experience in cooking, especially in North Indian cuisine.
• Knowledge of food safety and handling standards.

Responsibilities

• Prepare and cook meals according to recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Manage kitchen inventory and expenses.

Skills

Cooking skills

Food handling

Customer service

Team supervision

Menu development

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.