Supervisor

FL LOCAL FOOD PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

FL LOCAL FOOD PTE. LTD. in Singapore is seeking a skilled cook with expertise in North Indian cuisine. You will prepare and cook meals, maintain cleanliness in the kitchen, and oversee a team to ensure quality service. Responsibilities also include handling customer feedback and managing kitchen expenses.

The ideal candidate should possess knowledge of food safety regulations and be able to develop and improvise menu items. Shift work is required.

Qualifications

• Ability to prepare and cook North Indian dishes.
• Experience with food handling and safety regulations.
• Skills in team supervision and kitchen management.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain cleanliness of kitchen and storage areas.
• Handle customer complaints and ensure quality service.
• Develop new menu items and manage kitchen expenses.
• Supervise the team to ensure efficient service delivery.

Skills

Cooking North Indian food

Food safety and sanitation

Team supervision

Menu development

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.