Supervisor

ZYREN PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

ZYREN PTE. LTD. in Singapore is looking for a skilled kitchen supervisor to prepare meals and manage kitchen staff. Responsibilities include food safety, customer service, and developing new menu items, especially North Indian cuisine.

The ideal candidate will ensure cleanliness and compliance with health regulations while supervising a team and preparing meals to high standards.

Qualifications

• Experience in food preparation and handling according to safety standards.
• Ability to manage kitchen expenses and food inventory.
• Strong customer service skills and ability to resolve complaints.

Responsibilities

• Prepare and plate meals following recipes.
• Supervise kitchen staff to maintain cleanliness and safety.
• Develop and manage new menu items and inventory.

Skills

Food handling

Customer service

Team supervision

North Indian cuisine

Kitchen management

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.