Supervisor

NEW CITY MANAGEMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

NEW CITY MANAGEMENT SERVICES PTE. LTD. is seeking a skilled cook in Singapore proficient in North Indian cuisine. Responsibilities include preparing and cooking meals, maintaining cleanliness, and overseeing kitchen staff. The ideal candidate will have a strong understanding of food safety regulations and excellent customer service skills.

This position requires participation in menu development, managing kitchen expenses, and ensuring all health regulations are followed. Shift work is required.

Qualifications

• Ability to cook North Indian food.
• Experience in food preparation and handling.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Maintain cleanliness of kitchen and service areas.
• Handle customer complaints and improve service quality.

Skills

North Indian cuisine preparation

Food safety and sanitation

Team supervision

Menu development

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.