Supervisor

RIDGE BRIDGE CAPITAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

RIDGE BRIDGE CAPITAL PTE. LTD. is seeking a dedicated kitchen staff member in Singapore. Responsibilities include preparing north Indian dishes, maintaining sanitation standards, and managing kitchen operations. The ideal candidate will be able to lead a team and ensure compliance with health regulations while cooking and serving customers efficiently.

Applicants must have experience in food preparation and an understanding of food safety guidelines. Shift work and budget management skills are necessary for this role.

Qualifications

• Experience in preparing north Indian food, including recipes and ingredients.
• Understanding of HACCP guidelines and kitchen safety procedures.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Prepare ingredients and cook meals following recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Supervise the kitchen team for efficient operations.
• Manage kitchen expenses and inventory within budget.

Skills

North Indian Cuisine

Food Safety Knowledge

Team Supervision

Budget Management

Customer Service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.