Supervisor

STEAM DYNASTY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

STEAM DYNASTY PTE. LTD. in Singapore is seeking an experienced culinary professional responsible for meal preparation and team supervision in a busy kitchen. The role requires expertise in North Indian cuisine, adherence to food safety regulations, and the ability to manage kitchen inventory and costs.

The ideal candidate will have strong communication skills and experience in maintaining a clean and efficient kitchen environment while developing new menu items and improving kitchen practices.

Qualifications

• Experience in preparing and cooking North Indian cuisine effectively.
• Ability to supervise kitchen staff and ensure cleanliness.
• Understanding of food safety and sanitation processes.

Responsibilities

• Prepare and cook meals following recipes and standards.
• Supervise kitchen team to maintain cleanliness and efficiency.
• Manage kitchen inventory, food costs, and staffing.

Skills

North Indian cooking

Team supervision

Food safety regulations

Menu development

Communication skills

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.