SUPERVISOR

AMMU'S KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Benefits offered by this job

Free meals / duty meals

Overtime pay

Medical benefits

Annual leave

Job summary

AAMMU'S KITCHEN is a Singapore restaurant seeking a kitchen assistant to support the Chef in daily food preparation and dishwashing. You will help with washing, cutting, marinating and plating, ensuring timely delivery of quality dishes in a clean, safe kitchen.

Applicants with basic knife skills and knowledge of Asian cuisine are preferred; freshers are welcome. Flexibility to work shifts, weekends and public holidays is required. Free meals and medical benefits are offered.

Qualifications

• Basic knife skills required.
• Knowledge of Asian cuisine helpful.
• Willingness to work shifts, including weekends/public holidays.

Responsibilities

• Wash, peel and cut vegetables to prep ingredients.
• Marinate meats and portion ingredients per recipes.
• Prepare basic mocktail garnishes for presentation.
• Assist in cooking simple dishes under Chef supervision.
• Plate and present food attractively to meet standards.
• Maintain cleanliness of kitchen and equipment.
• Follow FIFO labeling and stock checks.
• Monitor stock levels and inform Chef when low.
• Perform dishwashing duties as needed.
• Adhere to SFA hygiene rules and safety protocols.

Skills

Basic knife skills

Knowledge of Asian cuisine

Shift work flexibility

Work weekends/public holidays

Freshers welcome

Education

Food Hygiene Certificate (advantageous)

Job description

Company Overview

AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering authentic dishes like Nasi Goreng Pattaya and Kampung. The team values quality food preparation and a clean, safe kitchen environment.

Job Summary

Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.

Responsibilities

• Wash, peel, and cut vegetables accurately to prepare ingredients for various dishes
• Marinate meats and portion ingredients following recipes to ensure consistent food quality
• Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for presentation
• Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef's supervision
• Help plate and present food attractively to meet restaurant standards
• Maintain cleanliness of stainless steel racks, counters, and stove to ensure a hygienic kitchen
• Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
• Monitor stock levels and promptly inform the Chef when supplies are low
• Perform dishwashing duties as needed to support kitchen operations
• Adhere to Singapore Food Agency (SFA) food hygiene rules to maintain food safety standards
• Wear proper uniform, hairnet, and gloves to comply with hygiene and safety requirements
• Keep the workplace clean and safe to prevent accidents and contamination

Preferred competencies and qualifications

• Food Hygiene Certificate is advantageous but not mandatory
• Basic knife skills and knowledge of Asian cuisine to support food preparation
• Ability to work shifts, weekends, and public holidays to meet operational needs
• 6 months to 2 years of kitchen experience; freshers are welcome to apply

Other Information

Benefits

• Free meals / duty meals
• Overtime pay
• Medical benefits
• Annual leave

Compensation

• Salary range: $1,800 - $2,600
• With overtime and meals: up to $2,800 - $3,000