Kitchen Assistant

Greensafe International Pte Ltd; Singapore; On-site; SGD 16,000 - 20,000; Full time

Job summary

Greensafe International Pte Ltd provides consulting, training, auditing and outsourcing in workplace safety and health across industries. The role supports chefs in a fast-paced kitchen, handling prep, hygiene and safety to ensure timely meal production.

The ideal candidate has basic kitchen experience, knowledge of hygiene practices, and a proactive, punctual work ethic, with a willingness to learn and adhere to procedures.

Qualifications

• Basic kitchen or food preparation experience.
• Knowledge of food hygiene and safety practices.
• Ability to follow instructions and work effectively in a team.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to cleanliness and detail.
• Responsible and punctual work ethic.
• Willingness to learn and adhere to company procedures.
• Food Hygiene Certificate is an advantage.

Responsibilities

• Assist chefs with food preparation and meal production to meet scheduled timelines.
• Wash, cut, peel, portion, and prepare ingredients following recipes and portion standards.
• Maintain food hygiene, safety, and quality standards throughout food handling processes.
• Clean and sanitize kitchen areas, workstations, and equipment to ensure a safe environment.
• Check food labels, quantities, and temperatures to ensure compliance with safety standards.
• Minimize food wastage by monitoring supplies and reporting shortages or equipment issues promptly.
• Collaborate with team members to complete meal production efficiently and on time.
• Follow company safety and security procedures to maintain a safe workplace.

Skills

Basic kitchen expérience

Food hygiene knowledge

Follow instructions

Teamwork in fast-paced environment

Attention to cleanliness

Punctual and responsible

Willingness to learn

Food Hygiene Certificate (advantage)

Job description

Company Overview

Greensafe International Pte Ltd provides consulting, training, auditing, and outsourcing services focused on Workplace Safety & Health, Environmental, and Quality solutions across various industries and workplaces.

Job Summary

You will assist chefs in preparing meals by washing, cutting, and portioning ingredients while maintaining hygiene, safety, and quality standards in a fast-paced kitchen environment.

Responsibilities

• Assist chefs with food preparation and meal production to meet scheduled timelines
• Wash, cut, peel, portion, and prepare ingredients following recipes and portion standards
• Maintain food hygiene, safety, and quality standards throughout food handling processes
• Clean and sanitize kitchen areas, workstations, and equipment to ensure a safe environment
• Check food labels, quantities, and temperatures to ensure compliance with safety standards
• Minimize food wastage by monitoring supplies and reporting shortages or equipment issues promptly
• Collaborate with team members to complete meal production efficiently and on time
• Follow company safety and security procedures to maintain a safe workplace

Preferred competencies and qualifications

• Basic kitchen or food preparation experience
• Knowledge of food hygiene and safety practices
• Ability to follow instructions and work effectively in a team
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to cleanliness and detail
• Responsible and punctual work ethic
• Willingness to learn and adhere to company procedures
• Food Hygiene Certificate is an advantage

Other Information

• Location: Changi Near Terminal 2