Chef

SUGA RESTAURANT & CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 16,740 - 22,320; Full time

Benefits offered by this job

Staff meal provided

Break included

Job summary

SUGA RESTAURANT & CATERING SERVICES PTE. LTD. in Singapore seeks a team player responsible for preparing Asian Cuisine and maintaining hygiene and cleanliness in the kitchen. The role requires adherence to company SOP and handling various tasks as specified by management.

The ideal candidate should preferably have completed a Food & Hygiene Course. Staff meals and breaks are provided, with a working schedule of 5.5 days a week at 10 hours per day.

Qualifications

• Preferably completed a Food & Hygiene Course.
• Keen applicants without the course will be sent for training.

Responsibilities

• Prepare Asian Cuisine.
• Follow company SOP.
• Maintain cleanliness and hygiene.
• Complete ad hoc duties as specified by management.
• Keep the kitchen sanitized and orderly.
• Store food and items properly.
• Check quality of ingredients.
• Monitor stock and place orders.
• Adhere to company rules.
• Work well in a team.

Education

Food & Hygiene Course

Job description

Responsibilities

• To be able to do Asian Cuisine.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.

Qualifications

• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

Benefits

• Staff meal provided.
• Break included.

Working Days: 5.5 Days, 1.5 days off. Working hours: 10 hours per day.

Call or whatsapp [phone] to arrange for interview.