Kitchen Supervisor

TSI MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

TSI Manufacturing Pte. Ltd. is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, train staff, and ensure adherence to food safety standards in a fast-paced Singapore kitchen.

You will manage inventory, coordinate with front-of-house teams, and help implement menu changes to maintain quality and consistency. The role requires at least 2 years in a commercial kitchen with supervisory experience, strong leadership, communication, and organisational skills, and a

Qualifications

• Diploma or equivalent qualification preferred.
• At least 2 years of experience in a commercial kitchen, including supervisory experience.
• Good knowledge of food preparation techniques, kitchen operations, and inventory management.
• Familiarity with food hygiene and safety standards.
• Strong leadership, communication, and organisational skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in meeting operational and service targets

Skills

Leadership

Communication

Organisational skills

Inventory management

Food safety standards

Ability to work under pressure

Shift work

Public holidays

Education

Diploma or equivalent

Job description

Job Description & Requirements

Job Summary

Supervise kitchen operations to deliver high-quality food and service. Lead and train staff, ensure compliance with food safety standards, manage inventory, and coordinate with front-of-house teams to achieve operational excellence.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and team performance
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce compliance with Singapore food safety, hygiene, and sanitation regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety to improve skills and safety awareness
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in meeting operational and service targets

Preferred competencies and qualifications

• Diploma or equivalent qualification preferred
• At least 2 years of experience in a commercial kitchen, including supervisory experience
• Good knowledge of food preparation techniques, kitchen operations, and inventory management
• Familiarity with food hygiene and safety standards
• Strong leadership, communication, and organisational skills
• Ability to work under pressure in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays