MANAGER

spicy cuisine enterprise pte. ltd.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

spicy cuisine enterprise pte. ltd. in Singapore is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure top customer service. The role involves staff scheduling, inventory control, and achieving cost targets in a busy F&B environment.

The ideal candidate has 2–3 years of restaurant management experience, strong English communication, and proven leadership and problem-solving abilities. Shift work including weekends and public holidays is required.

Qualifications

• 2–3 years of F&B restaurant management experience.
• Good English communication skills.
• Able to work rotating shifts, weekends and public holidays.
• Possess good leadership and problem-solving abilities.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling and team management.
• Ensure good customer service and handle customer enquiries and complaints.
• Monitor food quality, inventory and control operational costs.
• Ensure restaurant cleanliness and compliance with food safety regulations.

Skills

Leadership

Communication

Problem-solving

Team management

Staff scheduling

Job description

Job Description:

• - Oversee daily restaurant operations, including staff scheduling and team management
• - Ensure good customer service and handle customer enquiries and complaints
• - Monitor food quality, inventory and control operational costs
• - Ensure restaurant cleanliness and compliance with food safety regulations

Requirements:

• - At least 2‑3 years of F&B restaurant management experience
• - Good English communication skills
• - Able to work rotating shifts, weekends and public holidays
• - Possess good leadership and problem‑solving abilities