Supervisor

GOODNESS HARMONY PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

GOODNESS HARMONY PTE. LTD. is seeking a skilled cook proficient in North Indian cuisine to manage kitchen operations in Singapore. Responsibilities include preparing meals according to recipes, adhering to health and safety regulations, and supervising staff.

The successful candidate will collaborate on menu development and maintain food quality while managing kitchen expenses. Strong communication and team-leading skills are essential for ensuring customer satisfaction.

Qualifications

• Experience in preparing Indian cuisine, especially north Indian dishes.
• Knowledge of food handling and sanitation procedures.
• Ability to manage kitchen expenses and maintain inventory.

Responsibilities

• Prepare and cook menu items, ensuring high quality and taste.
• Maintain cleanliness of kitchen and service areas.
• Supervise kitchen team to ensure efficient service.

Skills

North Indian cuisine cooking

Food safety awareness

Team supervision

Menu development

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.