Supervisor

FL FORTUNE LUCK PTE. LTD.; Singapore; On-site; SGD 27,900 - 44,640; Full time

Job summary

FL FORTUNE LUCK PTE. LTD. in Singapore is looking for a skilled kitchen professional to prepare North Indian cuisine and oversee kitchen operations. Responsibilities include adhering to food safety standards, managing inventory and expenses, and upholding high levels of cleanliness.

The ideal candidate will have experience in food preparation and excellent customer service skills. Shift work is required, and creativity in menu development is a plus.

Qualifications

• Experience in preparing and cooking a variety of dishes.
• Ability to maintain cleanliness and sanitation standards in a busy kitchen.
• Strong customer service skills and ability to resolve complaints.

Responsibilities

• Prepare ingredients and follow recipes for meal preparation.
• Complete hot meal preparation using various cooking methods.
• Ensure cleanliness and sanitation of kitchen and work areas.
• Listen to customer feedback and resolve issues accordingly.
• Manage kitchen expenses, food costs, and staffing.

Skills

Cooking North Indian food

Food safety compliance

Inventory management

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.