Supervisor

C&L AUDIO SOLUTION PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

C&L AUDIO SOLUTION PTE. LTD. in Singapore is seeking a skilled Cook to prepare and serve delicious north Indian cuisine. Responsibilities include preparing ingredients, cooking meals, and ensuring all food safety regulations are adhered to. Additionally, you will supervise kitchen staff and manage cleanliness and sanitation practices.

The ideal candidate should be able to handle customer complaints and work in a team-oriented environment. Shift work is required, and creativity in menu development is a plus.

Qualifications

• Ability to cook north Indian food required.
• Knowledge of food handling and sanitation procedures.
• Experience in kitchen supervision and management.

Responsibilities

• Prepare ingredients by following recipes.
• Complete hot meal preparation and assemble cold ingredients.
• Maintain cleanliness of equipment and work areas.
• Listen to customer complaints and resolve them.

Skills

North Indian cooking

Food safety regulations

Team supervision

Recipe adherence

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.