Supervisor

APEX WORKFORCE PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

APEX WORKFORCE PTE. LTD. is looking for a skilled kitchen supervisor in Singapore. Your main responsibilities will include preparing a variety of meals, supervising kitchen staff, and ensuring adherence to health and safety regulations.

You will be expected to manage kitchen expenses and contribute to menu development, particularly focusing on north Indian cuisine. Strong food preparation skills and customer service experience are essential. This position requires shift work.

Qualifications

• Experience in food preparation and cooking various dishes.
• Ability to adhere to health and safety regulations.
• Strong organizational and team management skills.

Responsibilities

• Prepare ingredients according to recipes and maintain food quality.
• Manage kitchen operations and ensure cleanliness.
• Supervise kitchen staff and coordinate food service.

Skills

Food preparation

Cooking north Indian food

Team supervision

Customer service

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.