Supervisor

JOYFULDAY PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

JOYFULDAY PTE. LTD. is looking for a skilled cook to manage the preparation of north Indian food in Singapore. Responsibilities include preparing ingredients following recipes, ensuring cleanliness, and managing kitchen expenses within budgetary limits.

The ideal candidate should have knowledge of food safety and sanitation practices and the ability to handle customer complaints effectively. Shift work is required, and experience in kitchen management is advantageous.

Qualifications

• Ability to prepare a variety of meals, particularly north Indian cuisine.
• Experience in managing kitchen expenses and inventory.
• Strong understanding of food safety and sanitation practices.
• Customer-oriented with problem-solving skills.

Responsibilities

• Prepare ingredients and follow recipes for meals.
• Complete hot meal preparation methods.
• Maintain cleanliness and sanitation in the kitchen.
• Manage team and kitchen operations within budget.

Skills

North Indian cuisine cooking

Food handling procedures

Customer service skills

Kitchen management

Cleaning and sanitation

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.