Supervisor

PASTRY FUSION PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Job summary

PASTRY FUSION PTE. LTD. is seeking skilled kitchen staff in Singapore to prepare north Indian cuisine and manage kitchen operations. Responsibilities include meal preparation, maintaining cleanliness, and ensuring food safety standards are met.

The ideal candidate has experience in food preparation, excellent customer service skills, and the ability to work shifts. Join our team to contribute to innovative menu development and improve service quality.

Qualifications

• Experience in cooking north Indian food.
• Ability to handle kitchen equipment and manage sanitation.
• Skills in customer service and teamwork.

Skills

Ingredient preparation

Hot meal and grill cooking

Food sanitation and safety procedures

Menu development

Customer service

Shift work ability

North Indian cuisine

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.