Supervisor

OLD STREET TRADITIONAL FOOD HUB PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Job summary

OLD STREET TRADITIONAL FOOD HUB PTE. LTD. in Singapore is looking for a skilled kitchen staff member. Responsibilities include preparing ingredients, cooking north Indian dishes, and ensuring kitchen cleanliness and safety standards. You will also supervise a team and contribute to menu development while managing kitchen expenses.

The ideal candidate should have a strong understanding of food handling safety and excellent customer service skills. Shift work will be required.

Qualifications

• Experience in kitchen operations and food preparation.
• Strong adherence to food safety and health regulations.
• Capability to manage kitchen expenses and inventory.

Responsibilities

• Prepare ingredients and meals according to recipes.
• Maintain kitchen cleanliness and safety standards.
• Supervise kitchen staff and assist in meal service.
• Contribute to menu creation and improvements.

Skills

Ability to cook north Indian food

Team supervision

Customer service

Food handling safety

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.