Supervisor

RICHOUX PTE. LTD.; Singapore; On-site; SGD 27,900 - 44,640; Full time

Job summary

RICHOUX PTE. LTD. in Singapore is seeking a dedicated food preparation specialist to join their kitchen team. The role involves preparing and cooking a variety of meals, ensuring cleanliness in the kitchen, and adhering to food safety regulations.

The ideal candidate should have experience with north Indian cuisine, strong customer service skills, and the ability to manage kitchen operations effectively. This is a hands-on position with opportunities for creativity in menu development.

Responsibilities

• Prepares and cooks meals following recipes.
• Maintains cleanliness and sanitation of kitchen areas.
• Manages kitchen expenses and food cost within budget.

Skills

Ingredient preparation

Cooking north Indian food

Customer complaint resolution

Sanitation and food safety adherence

Job description

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.