Supervisor

SAI BROTHERS KITCHEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SAI BROTHERS KITCHEN PTE. LTD. in Singapore is seeking a Restaurant Assistant Manager to ensure daily activities run smoothly and efficiently, overseeing front and back of house operations and maintaining service standards.

You will handle inventory, vendor contracts, payroll, and staff supervision, coordinate shifts, monitor costs, and uphold safety and hygiene regulations while delivering a positive dining experience for guests.

Qualifications

• Experience leading teams in F&B operations.
• Knowledge of inventory, vendor management, and payroll processes.
• Familiarity with safety and hygiene regulations in food service.

Responsibilities

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders as needed.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of house and back of house staff.
• Prepare shift schedules.
• Process payroll for all restaurant staff.
• Supervise kitchen and wait staff and provide assistance as needed.
• Keep detailed records of daily, weekly and monthly costs and revenues.
• Arrange onboarding for new employees (training scheduling and uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and suggest menu improvements.

Skills

Leadership

Customer service

Operations management

Payroll

Job description

Job Description:

• Experience in previous leadership roles.
• Ensuring that a restaurant runs smoothly.
• Act as a liaision between the management and the F&B crew.
• Ensuring that clients receive smooth and effective service.
• Researching new wholesale food suppliers and negotiating prices
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Managing and storing vendors’ contracts and invoices
• Overseeing restaurant staff performance, ensuring quality dining

Job brief

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Responsibilities

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus