Assistant Restaurant Manager

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 33,000 - 51,000; Full time

Job summary

RMR INTERNATIONAL PRIVATE LIMITED seeks an Assistant Restaurant Manager to support daily operations and uphold service standards in our Singapore venue. You will coordinate between kitchen and front-of-house teams, prepare staff schedules, manage reservations and guest inquiries, monitor food prep timelines, assist with stock checks, and train team members.

This role emphasizes hygiene, safety compliance and contributing to promotional initiatives, with regular reporting to management.

Responsibilities

• Assist in supervising restaurant operations and customer service activities.
• Coordinate between kitchen staff and front-of-house service teams.
• Prepare employee schedules and monitor daily staffing requirements.
• Handle reservations, customer enquiries and feedback.
• Monitor food preparation timelines and service efficiency.
• Assist with stock management and daily inventory checks.
• Train employees on service procedures and operational standards.
• Ensure hygiene, cleanliness and workplace safety compliance.
• Support promotional campaigns and sales improvement initiatives.
• Submit operational updates and reports to management.

Job description

Job Description: Assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations.

Job Scope & Responsibilities

1. Assist in supervising restaurant operations and customer service activities.

2. Coordinate between kitchen staff and front-of-house service teams.

3. Prepare employee schedules and monitor daily staffing requirements.

4. Handle reservations, customer enquiries and feedback.

5. Monitor food preparation timelines and service efficiency.

6. Assist with stock management and daily inventory checks.

7. Train employees on service procedures and operational standards.

8. Ensure hygiene, cleanliness and workplace safety compliance.

9. Support promotional campaigns and sales improvement initiatives.

10. Submit operational updates and reports to management.