Supervisor

AL SANO DELIGHT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

AL SANO DELIGHT PTE. LTD. is seeking a kitchen professional in Singapore to prepare and plate North Indian dishes, both hot and cold. The role involves working shifts, assisting with food prep, and ensuring high standards of cleanliness and safety in the kitchen.

Responsibilities include following recipes, maintaining HACCP logs, supervising staff, and contributing to menu quality while controlling food costs and waste.

Qualifications

• Maintains cleanliness and sanitation; adheres to food handling procedures.
• Maintains HACCP logs and proper dating, labeling and rotation of items.
• Cares for serving and presentation of meals; listens to and resolves customer feedback.

Responsibilities

• Prepares ingredients following recipes and plates meals.
• Completes hot and cold meal preparation; assembles and refrigerates ingredients.
• Maintains cleanliness of equipment, storage, and work areas.
• Assists with food preparation and serving to customers.
• Supervises a kitchen team to ensure cleanliness and safety regulations.

Skills

Cooking

North Indian cooking

Team supervision

Food safety

Shift work

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.