SUPERVISOR

URBAN DINING PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

URBAN DINING PTE. LTD. is seeking a kitchen pro to handle both hot and cold meal prep, plating, and daily kitchen operations in Singapore. You will follow recipes, maintain HACCP logs, and ensure safety and sanitation throughout the kitchen.

You will contribute to menus, develop new items, and manage inventories and staffing within budget. The role requires leadership, ability to handle shift work, and a focus on high quality service for guests.

Qualifications

• Experience in hot and cold meal preparation and plating.
• Adheres to HACCP and safety procedures.
• Ability to lead a kitchen team and manage shifts.

Responsibilities

• Prepare ingredients following recipes and maintain proper dating and labeling.
• Contribute to menus and develop new items.
• Maintain cleanliness and sanitation of equipment and work areas.
• Handle customer complaints and resolve with supervisor.
• Manage kitchen expenses, food cost, inventory and staffing within budget.
• Able to cook North Indian food.
• Supervise kitchen and service areas cleanliness.

Skills

Food preparation

Sanitation

HACCP compliance

Menu development

Team supervision

Shift work

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.