SUPERVISOR

EMPOWER DELIGHTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Job summary

EMPOWER DELIGHTS PTE. LTD. in Singapore seeks a kitchen professional to prepare ingredients, cook meals, and ensure food safety. You will follow recipes, maintain HACCP logs, and contribute to daily and themed menus while supervising teammates and ensuring cleanliness.

The role requires ability to cook North Indian dishes, handle shifts, assist with food prep and serving, and ensure regulatory compliance across the kitchen and service areas.

Responsibilities

• Prepares ingredients by following recipes: slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adds seasonings and verifies taste.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; assembles and refrigerates cold ingredients.
• Adheres to food handling, sanitation, and safety procedures; maintains HACCP logs and dating, labeling, and rotation of all items.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Performs daily and weekly cleaning schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within role parameters and refers complex concerns to supervisor.
• Participates in programs or projects to improve service quality and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develops new menu items while improvising existing ones.
• Manages kitchen expenses, food cost, inventory, and staffing within budget.
• Able to cook north Indian food.
• Able to do shift work.
• Assists with preparation of food and serving of meals to customers.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Ensures all food and health and safety regulations are followed.

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.