SUPERVISOR

URBAN CULINARY PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

URBAN CULINARY PTE. LTD. is seeking a dedicated kitchen team member in Singapore to assist with daily food preparation and service. You will follow recipes, prepare ingredients, and contribute to new menu ideas while ensuring high standards of hygiene and safety.

The role requires flexibility for shift work and the ability to cook North Indian dishes in a busy kitchen environment, with opportunities to collaborate on holiday and theme menus.

Qualifications

• Experience working in a busy kitchen is preferred.
• Ability to follow recipes and maintain hygiene standards.

Responsibilities

• Prepare ingredients by following recipes, slicing, cutting, mincing, and mixing.
• Cook hot meals by grilling, sautéing, roasting, frying, and broiling, and assemble meals.
• Maintain HACCP logs and food dating, labelling, and rotation of items.
• Contribute to menus in collaboration with supervisor.
• Keep equipment and work areas clean and sanitized.
• Respond to customer complaints and suggest improvements.
• Assist with menu development and price control within budget.
• Supervise a kitchen team to maintain cleanliness.
• Ensure health and safety regulations are followed.
• Able to work shifts and handle North Indian dishes.

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.