SUPERVISOR

HORIZON CULINARY PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

Horizon Culinary PTE. LTD. is seeking a Kitchen Supervisor to lead daily kitchen operations, including North Indian cuisine preparation, maintaining food safety standards, and supervising a kitchen team during shifts.

Responsibilities include menu development, cost control, and ensuring high standards of cleanliness and service. Experience in a fast-paced kitchen and ability to work flexible shifts are essential.

Qualifications

• Adheres to proper food handling, sanitation, and safety procedures including HACCP logs.
• Maintains dating, labeling and rotation of all food items as required.
• Develops and adapts menus in collaboration with supervisors.

Responsibilities

• Prepares ingredients by following recipes and using standard knife skills.
• Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling.
• Ensures food safety and sanitation regulations are followed at all times.
• Maintains cleanliness of work areas and equipment.
• Participates in menu planning and daily/holiday/theme menus.
• Monitors food costs, inventory, and staffing within budget.
• Supervises a kitchen team and ensures shift coverage.
• Handles customer complaints with supervision when needed.

Skills

Food preparation

Team supervision

Food safety

Menu development

Cost control

Shift work

North Indian cuisine

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.
• Contributes to daily,holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.