Subway - Assistant Manager/Manager

golconda sg pte. ltd.; Singapore; On-site; SGD 33,000 - 54,000; Full time

Benefits offered by this job

Staff Meals provided

Flexible Shift Work

Job summary

golconda sg pte. ltd. is seeking a Manager/Assistant Manager to supervise restaurant staff and daily operations, ensuring food safety, proper preparation, cleanliness and inventory control.

The role requires supervising 4–12 staff, planning shifts, and upholding safety standards with immediate filling. The position emphasizes exceptional customer service, staff development, and coordination of promotions. Applicants should demonstrate leadership and hands-on operations experience in a fast-paced

Qualifications

• Experience managing a team of 4–12
• Knowledge of food safety standards
• Excellent customer service and communication skills
• Ability to work flexible shifts and stand for long periods

Responsibilities

• Supervises restaurant staff and daily operations to maintain food safety, preparation, cleanliness and inventory.
• Schedules staff and conducts evaluations; assigns tasks and may promote or terminate team members.
• Ensures compliance with health codes and company safety policies.
• Analyzes records to increase sales and supports local marketing initiatives.
• Coordinates events and promotions; handles product orders and inventory as needed.

Skills

Staff supervision

Food safety

Customer service

Inventory control

Staff scheduling

Recruitment

Team leadership

Job description

POSITION SUMMARY:

The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position. We are looking to fill this position immediately.

TASKS AND RESPONSIBILITIES include but are not limited to:

1. Crew member performs all tasks and responsibilities of a Manager/Assistant Manager.


2. As needed, supervises food preparation to ensure that food safety and operations standards are maintained.


3. Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Subway® Operations Manual: Daily Procedures.


4. Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. May conduct written and verbal staff evaluations.


5. Performs paperwork duties and assists with product orders and inventory as needed.


6. Assists with planning of special events and promotions.


7. Crew member completes and posts staff work schedules.


8. Recruits, rewards and terminates staff as needed.


9. Communicates changes of food preparation formulas, standards, etc. to staff.


10. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.


11. Analyzes business records to increase sales.


12. Supports local and national marketing initiatives.


13. Identifies and contacts prospective customers to promote sales.


14. Completes University of Subway® courses as directed.

Employee Benefits:

• Staff Meals provided


• Flexible Shift Work