F&B Executive

NOBLEWAY PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

NobleWay PTE. LTD. is seeking an F&B Executive to learn the roles of Sandwich Artist and Shift Leader, supervise restaurant staff and daily operations to ensure food safety, product preparation, cleanliness and inventory control standards are maintained.

As part of the team, you will maintain restaurant safety, security, and exceptional guest service; you will coordinate staff, manage a 5–7 person team, handle paperwork, orders and events, and complete Subway University courses as directed.

Qualifications

• Education: Degree or Diploma.
• Experience & skills: Restaurant operations experience; supervisory experience preferred.
• Excellent communication skills; ability to work with all levels of team members. Computer knowledge is desirable.

Responsibilities

• Performs all tasks and responsibilities of a Shift Leader.
• Supervises food preparation to ensure food safety and operations standards are maintained.
• Coordinates and supervises staff so that cleanliness standards are upheld as outlined in the SUBWAY® Operations Manual.
• Manages a staff of approximately 5 to 7; assigns, oversees and evaluates work.
• Performs paperwork duties and assists with product orders and inventory.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed.
• Conducts interviews and appraisals of the team.

Skills

Communication skills

Supervisory experience

Computer knowledge

Education

Degree or Diploma

Tools

POS system

Job description

The F&B Executive learns the roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.

Tasks and responsibilities

• Performs all tasks and responsibilities of a Shift Leader
• Supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual.
• Manages a staff of approximately 5 to 7 in a team. Assigns, oversees and evaluates work.
• Performs paperwork duties and assists with product orders and inventory.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY® courses as directed.
• Conduct interviews and appraisal of the team

Prerequisites

• Education: Degree or Diploma
• Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
• Must be able to work on any shift, weekends and Public Holidays. To be contactable via HP anytime during restaurants' opening hours.