F&B EXECUTIVE

CHEW SUB PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

CHEW SUB PTE. LTD. is seeking a Shift Manager to oversee daily restaurant operations in Singapore. You will supervise a team of 5–7, ensure food safety and cleanliness, and manage orders and inventories.

The role requires experience in restaurant operations with supervisory exposure, strong communication, and the ability to work across all shifts, including weekends and public holidays. Training via SUBWAY courses is included.

Qualifications

• Education: Degree or Diploma.
• Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members.
• Computer knowledge is desirable.

Responsibilities

• Performs all tasks and responsibilities of a Shift Manager.
• Supervises food preparation to ensure that food safety and operations standards are maintained.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.
• Manages a staff of approximately 5 to 7 in a team. Assigns, oversees and evaluates work.
• Performs paperwork duties and assists with product orders and inventory.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY courses as directed.
• Conduct interviews and appraisal of the team

Skills

Communication skills

Supervisory experience

POS familiarity

Education

Degree or Diploma

Tools

POS system

Job description

Roles & Responsibilities

Performs all tasks and responsibilities of a Shift Manager

Supervises food preparation to ensure that food safety and operations standards are maintained.

Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the SUBWAY Operations Manual.

Manages a staff of approximately 5 to 7 in a team. Assigns, oversees and evaluates work.

Performs paperwork duties and assists with product orders and inventory.

Assists with planning of special events and promotions.

Completes University of SUBWAY courses as directed.

Conduct interviews and appraisal of the team

Pre requisites:

• Education: Degree or Diploma
• Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.
• Must be able to work on any shift, weekends and Public Holidays.