F&B EXECUTIVE

CHEWBROTHER PTE. LTD.; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

CHEWBROTHER PTE. LTD. is seeking a Shift Manager to oversee daily restaurant operations, supervise a team of 5–7, and ensure compliance with food safety and cleanliness standards. You will also handle inventory, orders, and staff development while coordinating events and promotions.

The role requires strong communication, leadership, and computer skills, with experience in restaurant operations and prior supervisory exposure. Flexible shifts, weekends and public holidays may be required.

Qualifications

• Experience in restaurant operations with supervisory exposure.
• Excellent communication skills across all levels of staff.
• Computer knowledge or familiarity with a POS system is desirable.

Responsibilities

• Performs all tasks and responsibilities of a Shift Manager.
• Supervises food preparation to ensure food safety and operations standards are maintained.
• Coordinates and supervises staff to maintain cleanliness as outlined in the SUBWAY Operations Manual.
• Manages a staff of approximately 5 to 7, assigns, oversees and evaluates work.
• Performs paperwork duties and assists with product orders and inventory.
• Assists with planning of special events and promotions.
• Completes University of SUBWAY courses as directed.
• Conducts interviews and appraisals of the team.

Skills

Supervisory experience

Restaurant operations

Communication skills

POS system

Tools

POS system

Job description

Performs all tasks and responsibilities of a Shift Manager

Supervises food preparation to ensure that food safety andoperations standards are maintained.

Coordinates and supervises staff so that standards ofcleanliness are maintained as outlined in the SUBWAY Operations Manual.

Manages a staff of approximately 5 to 7 in a team. Assigns,oversees and evaluates work.

Performs paperwork duties and assists with product ordersand inventory.

Assists with planning of special events and promotions.

Completes University of SUBWAY courses as directed.

Conduct interviews and appraisal of the team

Experience & skills: Experience in restaurant operations, preferably with supervisory experience. Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Must be able to work any area of the restauran twhen needed and to operate a computerized Point of Sale system/cash register.

Position requires bending, standing, and walking the entire workday.

Must be able to work on any shift, weekends and Public Holidays.