Stewarding Executive (Attractions & Destination Experience)

Resorts World at Sentosa Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Universal Studios Singapore is seeking a dedicated Stewarding Executive to oversee day-to-day stewarding operations and ensure hygiene and sanitation standards are consistently maintained across kitchens and food service areas within our park.

Responsibilities include supervising the stewarding team, maintaining HACCP standards, managing inventory, and coordinating shift handovers to ensure all tasks are completed accurately and on time.

Qualifications

• Minimum 2-3 years of supervisory experience in stewarding or hospitality operations.
• Knowledge of F&B operations, kitchen equipment, and cleaning chemicals.
• Food hygiene and fire safety certifications are an advantage.
• Ability to perform shift work in a fast-paced environment.

Responsibilities

• Oversee day-to-day stewarding operations including dishwashing and cleaning of kitchen and service areas.
• Ensure adequate staffing levels to support operational requirements.
• Monitor work performance and ensure tasks are completed efficiently.
• Maintain HACCP standards within the kitchen and surrounding areas at all times.
• Conduct daily spot checks to ensure cleanliness and hygiene standards are upheld.

Skills

Supervisory experience

Stewarding

HACCP

Hygiene standards

Inventory management

Team coordination

Tools

OSE knowledge

Job description

[Universal Studios Singapore]

We are looking for a dedicated Stewarding Executive to oversee day-to-day stewarding operations and ensure hygiene and sanitation standards are consistently maintained across kitchens and food service areas within our park.

Operational Supervision

• Supervise stewarding team members in daily stewarding operations including dishwashing and cleaning of kitchen and service areas

• Ensure adequate staffing levels to support operational requirements and functions

• Monitor work performance and ensure tasks are completed efficiently

• Maintain HACCP standards within the kitchen and surrounding areas at all times

• Ensure that the usage and distribution of chemicals and operating equipment is correctly managed and recorded

• Conduct daily spot checks to ensure cleanliness and hygiene standards are upheld in the kitchen and adjacent areas

Hygiene & Sanitation Compliance

• Maintain high standards of hygiene and sanitation across all food preparation and washing areas in accordance with company standards

• Ensure proper handling and storage of cleaning chemicals and stewarding equipment

Equipment & Inventory Management

• Conduct regular inventory checks of operating equipment and maintain proper records

• Ensure all equipment is in good working condition and report maintenance or replacement needs

• Possess product knowledge in operating service equipment (OSE)

Team Coordination

• Provide guidance and support to stewarding team members during daily operations

• Ensure team members follow established cleaning and safety procedures

• Oversee operations by leading, managing shift handovers with cleaning staff, and ensuring all tasks are followed through and completed

Requirements

• Minimum 2-3 years of supervisory experience in stewarding or hospitality operations

• Knowledge of F&B operations, kitchen equipment, and cleaning chemicals

• Food hygiene and fire safety certifications are an advantage

• Ability to perform shift work and work in a fast-paced environment