Assistant Chief Steward

uol claymore investment pte. ltd.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Job summary

Pan Pacific Orchard in Singapore is seeking an Assistant Chief Steward with a strong background in hotel hygiene management and high-volume banqueting. The role oversees cleanliness in front and back-of-house areas, coordinates rosters, and collaborates with Outlet Chefs to uphold top sanitation standards.

Candidates should have at least 3 years in large hotels and possess Food Hygiene Certificates and HACCP certificates.

Qualifications

• At least 3 years of experience in large hotels, high-volume banqueting.
• Food Hygiene Certificate and HACCP certificates are required.
• Ability to schedule rosters and manage manpower efficiently.
• Strong HACCP or equivalent sanitation knowledge.

Responsibilities

• Ensure hygiene and operating equipment meet hotel standards.
• Implement and comply with a business plan for F&B equipment expenses.
• Actively participate as a Food & Beverage team member.
• Coordinate with Outlet Chefs for assigned sections (Cafe, Specialty, Bakery, Banquet Kitchen).
• Schedule rosters for Stewarding staff and ensure efficient manpower use.
• Supervise associates to maintain hygiene and sanitation standards.
• Coach staff and develop necessary skills.
• Discuss quality factors with Chief Steward and Executive Chef for corrective actions.
• Oversee cleaning activities to ensure high standards in all outlets and events.
• Ensure cleanliness and quality of all operating equipment in restaurants, bars and events.
• Communicate hotel strategies to the team where appropriate.
• Conduct supplier audits and regular tracking.
• Perform hygiene audits with Outlet Chef in charge area.
• Maintain sanitation certifications as required by authorities.
• Ensure courteous and professional service at all times.

Skills

Staff scheduling

Hygiene management

Food safety HACCP

Team leadership

Communication

Education

Food Hygiene Certificate

HACCP certificate

Job description

Be part of an amazing at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.

The Assistant Chief Steward is responsible for all hygiene aspects related to the front and back of the restaurant, bar and event that is delivered to our guests including being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. He/she has to maintain a supervisory position in taking charge of these areas while scheduling the appropriate manpower necessary for tasks to be completed promptly.

Our Expectations:

• Ensure that hygiene and operating types of equipment meet hotel standards.

• Implement and comply with a successful business plan in terms of Food & Beverage Operating equipment expenses.

• Function as an active participating Hotel’s Food & Beverage team member.

• To co-operate with all Outlet Chefs related to his/her assigned section, i.e. Cafe Restaurant, Specialty Restaurant, Bakery, and Banquet Kitchen.

• Schedule rosters for all associates in the Stewarding Department and ensure that manpower is used efficiently.

• Regularly supervise the associates under his/her care to ensure that hygiene and sanitation are maintained at the hotel's required levels.

• Coach associates under his/her care and equip them with the necessary skills to complete the required tasks.

• To discuss quality factors and defects of purchased goods with the Chief Steward and Executive Chef to determine the value and corrective action when necessary.

• Responsible for all cleaning activities to ensure efficiency and high standards of operations in all restaurants, bars and events.

• Ensures cleanliness and quality of all operating equipment in all restaurants, bars and event spaces are of a very high standard.

• Communicate effectively the hotel strategies to his/her team (where appropriate).

• Ensure supplier audits and tracking is completed regularly.

• Conduct regular hygiene audits in conjunction with the Outlet Chef in his/her areas of responsibility.

• Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body.

• To ensure that all employees provide a courteous and professional service at all times.

• To ensure that the hotel complies with all Food Hygiene related Laws and Regulations of Singapore and its relevant authorities.

We need an Assistant Chief Steward with at least 3 years of prior experience in large hotels, specializing in high-volume banqueting. If you have experience in diverse relationship management and possess essential qualifications such as Food Hygiene Certificates and HACCP certificates.

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.