Chief Steward

JEN Singapore Orchardgateway; Singapore; Presencial; SGD 32.000 - 60.000; Jornada completa

Descripción de la vacante

JEN Singapore Orchardgateway is seeking a hands-on Stewarding Manager to oversee daily stewarding operations, ensuring spotless kitchen areas and equipment. You will lead a team, schedule rosters, coach staff, and manage costs while upholding food safety standards according to SFSMS and NEA guidelines.

Ideal candidates bring experience in hotel stewarding, strong leadership, and a sharp eye for detail to support F&B operations and sustainability initiatives.

Formación

• Experience in stewarding operations in hotel or hospitality settings.
• Proven leadership and team management abilities.
• Knowledge of food safety, hygiene, sanitation, and workplace safety practices.

Responsabilidades

• Oversee daily stewarding operations to maintain cleanliness of kitchen areas and equipment.
• Maintain hygiene standards in line with hotel policies, SFSMS and NEA standards.
• Lead stewarding team: scheduling, rostering, performance management, coaching and training.
• Manage inventory and cost control: stock, breakages, equipment purchases, labour costs.

Conocimientos

Stewarding operations

Leadership

Food safety

Hygiene

Sanitation

Workplace safety

Team management

Descripción del empleo

• Oversee daily stewarding operations to ensure the cleanliness and proper maintenance of kitchen areas, washing equipment, chinaware, glassware, flatware and other operating equipment.

• Maintain high standards of hygiene and food safety in accordance with hotel policies, Shangri-La Food Safety Management System (SFSMS) and relevant NEA standards.

• Supervise and lead the stewarding team, including staff scheduling, rostering, performance management, coaching and training.

• Manage inventory and cost control, including stock levels, breakage records, equipment purchases, labour costs and departmental expenses.

• Ensure timely support for F&B operations, including daily buffet and banquet setups, kitchen cleaning, silverware polishing and proper waste disposal.

• Monitor health, safety and sanitation standards through regular inspections and ensure compliance with pest control and safe working practices.

• Coordinate with suppliers and external contractors to maintain service quality, cleanliness and cost efficiency.

• Promote environmental sustainability through proper food waste segregation, recycling and responsible use of resources.
  

We are looking for someone who has:

• Relevant experience in stewarding operations, preferably in a hotel or hospitality setting.

• Proven leadership skills and the ability to manage a team effectively.

• Knowledge of food safety, hygiene, sanitation and workplace safety practices.

• A proactive, responsible and team-oriented individual with a strong eye for detail.