SOUS CHEF (PASTRY)

ANNABELLA PATISSERIE TRADING PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

ANNABELLA Patisserie Trading Pte. Ltd. in Singapore is seeking a motivated kitchen assistant to support pastry production and customer service.

You will prepare, weigh and measure ingredients, maintain a clean workspace, and assist with packaging, stocking, and order fulfillment. A positive, team-oriented attitude is essential.

Qualifications

• Candidates should maintain a positive attitude and show motivation.
• Strong problem solving and teamwork are essential.
• Good customer service mindset is a plus.

Responsibilities

• Prepare and maintain a clean and safe working environment.
• Prepare, weigh and measure ingredients with accuracy.
• Produce pastries or baked products such as macarons.

Skills

Positive Thinking

Motivated

Good Problem Solving Skill

Team Player

Job description

Key Requirements

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Motivated

Jobs Scope

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure ingredients with accuracy
• Produce pasty or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• Stock count of items produced and sold
• Clean and wash all cooking utensils or equipment used
• Sweeping/Mopping of kitchen floor on a daily basis
• Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
• Entertain / service customer enquiries or provide sales service
• Prepare customer orders
• Ensure deliveries of customers’ orders
• Be a positive, happy team player
• *For Managerial Role, job scope includes managing team members’ performance and schedules

Working Hour

5/6 Days Work-Week (44 Hours) + OT