Junior Sous Chef (Pastry)

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 33,000 - 49,000; Full time

Job summary

Creative-Eateries-Pte-Ltd is seeking a pastry/bakery supervisor to manage the pastry team and oversee daily kitchen operations in Singapore. You will prepare a wide variety of goods following SOPs and in-house recipes, while maintaining high standards of food safety and product quality.

The role requires WSQ Food Hygiene certifications (basic and audit preferred) and 4-5 years of relevant experience. You will train staff on new products and collaborate across departments to optimize processes.

Qualifications

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience

Responsibilities

• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company SOP and in-house recipes
• Assist in developing, designing or creating new ideas and items
• Follows proper handling and right temperature of all food products
• Ensure compliance with all food safety standards in the baking process
• To conduct staff training when new products are launched
• Ensure effective communication and collaboration between the departments
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
• Any Ad-hoc duties assigned

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company SOP and in-house recipes
• Assist in developing, designing or creating new ideas and items
• Follows proper handling and right temperature of all food products
• Ensure compliance with all food safety standards in the baking process
• To conduct staff training when new products are launched
• Ensure effective communication and collaboration between the departments
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
• Any Ad-hoc duties assigned

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience