Pastry Demi Chef De Partie

LOULOUCA PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

LOULOUCA PTE. LTD. is seeking a Chef De Partie to manage a pastry production section, focusing on entremets, cakes, and takeaway items. You will ensure quality control, efficiency, and smooth daily operations in a dynamic dessert house on Ann Siang Hill.

The role requires proven pastry skills, strong technical knowledge, and the ability to lead a team. Weekend and public holiday work is expected as part of a 5‑day workweek in Singapore.

Qualifications

• Proven pastry production experience, entremets experience preferred.
• Strong technical knowledge of pastry fundamentals.
• Ability to manage a section independently.
• Good leadership and communication skills.
• Detail-oriented with a focus on quality and consistency.
• Able to work on weekends and public holidays.

Responsibilities

• Lead production of entremets, cakes, and pastry items.
• Oversee and organise daily mise en place for the section.
• Ensure consistency in taste, texture, and presentation.
• Monitor production timelines and output levels.
• Supervise and guide commis chefs.
• Troubleshoot production issues and maintain workflow.
• Maintain high standards of hygiene, cleanliness, and organisation.
• Assist in R&D, recipe refinement, and seasonal menu changes.
• General cleaning duties of work station, supplies and equipment, etc.
• Support inventory management and ordering.
• Guide and train interns and part timers.

Skills

Pastry production

Leadership

Quality control

Communication

Time management

Job description

About the company

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts. Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.

Work schedule: 5 days workweek

Location: Ann Siang Hill

Role overview:

We are looking for a Chef De Partie to manage a section of pastry production, primarily entremets, cakes, and takeaway items. Ensures quality control, efficiency, and smooth daily operations.

Key responsibilities

• Lead production of entremets, cakes, and pastry items
• Oversee and organise daily mise en place for the section
• Ensure consistency in taste, texture, and presentation
• Monitor production timelines and output levels
• Supervise and guide commis chefs
• Troubleshoot production issues and maintain workflow
• Maintain high standards of hygiene, cleanliness, and organisation
• Assist in R&D, recipe refinement, and seasonal menu changes
• General cleaning duties of work station, supplies and equipment, etc.
• Support inventory management and ordering
• Guide and train interns and part timers

Requirements

• Singaporean/ PR
• Proven experience in pastry production (entremets experience preferred)
• Strong technical knowledge of pastry fundamentals
• Ability to manage a section independently
• Good leadership and communication skills
• Detail-oriented with a focus on quality and consistency
• Able to work efficiently under pressure
• Ability to work on weekends and public holidays