Demi / Chef De Partie (Pastry)

TWG Tea Company Pte Ltd; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Job summary

TWG Tea Company Pte Ltd in Singapore is seeking a pastry assistant to support the Chef with the creation and preparation of pastries, ensuring adherence to standard recipes and NEA hygiene standards.

You will work closely with the pastry team on a 5-day straight-shift schedule (44 hours per week), handling multiple line positions and maintaining quality and quantity of items according to company guidelines.

Qualifications

• 1–2 years relevant experience in French pastries.
• Able to learn and adapt to various line positions within location.
• Ability to work effectively in a team environment.
• Presents a positive and professional attitude at all times.

Responsibilities

• Straight-shifts schedule of 5 days 44 working hours
• Assist Chef with creation and preparation of pastries
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
• Check that quantity and quality of items ordered are received and stored in proper condition

Skills

French pastries experience

Adaptability

Teamwork

Professional attitude

Job description

Job Summary

This position is responsible in assisting Chef with the creation and preparation of pastries. This position works closely with all members of the pastry team to achieve the highest possible satisfaction in the pastries prepared in accordance to the standard recipes and procedures set out by the Company.

Primary Relationships

This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions

• Straight-shifts schedule of 5 days 44 working hours
• Assist Chef with creation and preparation of pastries
• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef
• Check that quantity and quality of items ordered are received and stored in proper condition

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location
• Ability to work effectively in a team environment
• Presents a positive and professional attitude at all times

Only shortlisted candidates will be notified.