Junior Sous Chef (Pastry)

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

CREATIVE EATERIES PTE LTD in Singapore is seeking an experienced pastry and bakery supervisor to manage the pastry and bakery section, ensuring quality and consistency across all products.

You will prepare a wide variety of goods following SOP and in-house recipes, assist in developing new ideas, uphold food safety standards in baking, conduct staff training when new products are launched, and ensure smooth collaboration between departments to elevate processes.

Qualifications

• 4–5 years of related pastry/bakery experience.
• Hygiene and food safety knowledge (WSQ) preferred.
• Ability to train staff on new products.

Responsibilities

• Manage day-to-day pastry and bakery operations.
• Prepare a wide variety of goods following SOP and in-house recipes.
• Assist in developing, designing or creating new ideas and items.
• Ensure compliance with all food safety standards in the baking process.
• Conduct staff training when new products are launched.
• Ensure effective communication and collaboration between the departments.
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team.
• Ad-hoc duties as assigned.

Skills

Pastry management

Food safety

Staff training

Education

WSQ Basic Food Hygiene Cert

WSQ Food Hygiene Audit Cert

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Manages all day-to-day operators of the pastry and bakery section of the kitchen
• Prepare a wide variety of goods following company SOP and in-house recipes
• Assist in developing, designing or creating new ideas and items
• Follows proper handling and right temperature of all food products
• Ensure compliance with all food safety standards in the baking process
• To conduct staff training when new products are launched
• Ensure effective communication and collaboration between the departments
• Provide suggestions to improve and elevate the effectiveness of processes and systems present within the pastry team
• Any Ad-hoc duties assigned

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience