Sous Chef - High-End Chinese Cuisine (MICHELIN)

MARINA BAY HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Retirement Plans

Job summary

Mandarin Oriental invites talented culinary professionals to join our Sous Chef team. The role focuses on preparing marinates, mise en place, and ensuring recipes, quality, and presentation meet our exacting Michelin-star standards.

Candidates should have at least three years in a Michelin-starred/high-end Chinese restaurant, with strong wok, dim sum, and steaming skills, plus rigorous adherence to hygiene and temperature guidelines.

Qualifications

• Minimum three years of experience in a Michelin-starred/high-end Chinese restaurant.
• Experience as Wok I/Dim Sum/Steamer in Michelin-starred/high-end Chinese restaurant.

Responsibilities

• Prepares a variety of marinates for meats and vegetables.
• Assists to prepare Mise en place.
• Ensures all food items prepared are in accordance with standard recipes.
• Ensures top food quality and presentation.
• Ensures proper storage of raw materials and ingredients, and that all food storage and preparation meet temperature guidelines.
• Ensure that food handling and hygiene practices in accordance with SFA standards.
• Maintains cleanliness of the kitchen, cooking utensils and equipment.

Skills

Chinese cuisine

Wok cooking

Dim Sum

Steamer techniques

Food hygiene

Job description

Mandarin Oriental invites talented culinary professionals to join our Sous Chef team. The role focuses on preparing marinates, mise en place, and ensuring recipes, quality, and presentation meet our exacting Michelin-star standards.

Candidates should have at least three years in a Michelin-starred/high-end Chinese restaurant, with strong wok, dim sum, and steaming skills, plus rigorous adherence to hygiene and temperature guidelines.