Sous Chef (Chinese Cuisine)

MARINA BAY HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Colleague Wellness

Retirement Plans

Job summary

Mandarin Oriental invites talented culinary professionals to join our Sous Chef team. The role focuses on preparing marinates, mise en place, and ensuring recipes, quality, and presentation meet our exacting Michelin-star standards.

Candidates should have at least three years in a Michelin-starred/high-end Chinese restaurant, with strong wok, dim sum, and steaming skills, plus rigorous adherence to hygiene and temperature guidelines.

Qualifications

• Minimum three years of experience in a Michelin-starred/high-end Chinese restaurant.
• Experience as Wok I/Dim Sum/Steamer in Michelin-starred/high-end Chinese restaurant.

Responsibilities

• Prepares a variety of marinates for meats and vegetables.
• Assists to prepare Mise en place.
• Ensures all food items prepared are in accordance with standard recipes.
• Ensures top food quality and presentation.
• Ensures proper storage of raw materials and ingredients, and that all food storage and preparation meet temperature guidelines.
• Ensure that food handling and hygiene practices in accordance with SFA standards.
• Maintains cleanliness of the kitchen, cooking utensils and equipment.

Skills

Chinese cuisine

Wok cooking

Dim Sum

Steamer techniques

Food hygiene

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

AsSous Chef, you will beresponsiblefor the following duties:

• Prepares a variety of marinates for meats and vegetables
• Assists to prepare Mise en place
• Ensures all food items prepared are in accordance with standard recipes
• Ensures top food quality and presentation
• Ensures proper storage of raw materials and ingredients, and that all the food storage and preparation of all food items meet the temperature guidelines
• Ensure that food handling and hygiene practices in accordance with SFA standards.
• Ensure the cleanliness of the kitchen, cooking utensils and equipment

AsSous Chef, we expect from you:

• Minimum three (3) years of experience in a MICHELIN starred/high end Chinese Restaurant
• Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  

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