Michelin-Worthy Wok Chef for Luxury Chinese Kitchen

Mandarin Oriental, Singapore; Singapore; On-site; SGD 50,000 - 80,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Health & Colleague Wellness

Retirement Plans

Job summary

Mandarin Oriental, Singapore is seeking a skilled Specialty Chef (Wok) to join our luxury kitchen team. You will assist in running a premium Chinese kitchen, ensure top presentation, quality, and temperature of dishes, and train colleagues under the Chef de Cuisine.

The role requires a minimum of three years in a MICHELIN-starred/high-end Chinese restaurant, with experience as Wok I/Dim Sum/Steamer. We offer learning and development, MOstay benefits, and wellness programs for our team.

Qualifications

• Minimum three (3) years of experience in a MICHELIN starred/high end Chinese Restaurant.
• Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant.

Responsibilities

• Assist Chef de Cuisine with ordering, stock rotation, teaching and training colleagues.
• Ensure Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene.
• Produce all dishes and recipes to a high standard of quality and presentation.
• Ensure all dishes are served at the correct portion size, quality and temperature.
• Share responsibility with the Chef de Cuisine for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis.
• Keep watch over various sections for the preparation, presentation and quality of food.
• Ensure proper care and preparation is being upheld among the kitchen team.
• Monitor the order and storage of products.
• Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas.
• Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses.
• Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained.

Job description

Mandarin Oriental, Singapore is seeking a skilled Specialty Chef (Wok) to join our luxury kitchen team. You will assist in running a premium Chinese kitchen, ensure top presentation, quality, and temperature of dishes, and train colleagues under the Chef de Cuisine.

The role requires a minimum of three years in a MICHELIN-starred/high-end Chinese restaurant, with experience as Wok I/Dim Sum/Steamer. We offer learning and development, MOstay benefits, and wellness programs for our team.