MICHELIN-Wok Chef | Luxury Chinese Dining

Mandarin Oriental Hotel Group Limited; Singapore; On-site; SGD 78,000 - 123,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Wellbeing benefits

Retirement plans

Job summary

Mandarin Oriental Hotel Group Limited in Singapore is seeking a Specialty Chef (Wok) to assist Chef de Cuisine with daily operations, managing wok station, and maintaining high standards of quality and food safety.

The ideal candidate has at least three years of MICHELIN-starred/high-end Chinese restaurant experience, with expertise in wok cooking and dim sum, and a track record of teaching and supervising kitchen staff.

Qualifications

• Minimum three (3) years of experience in a MICHELIN starred/high end Chinese Restaurant
• Previous experience as Wok I/Dim Sum/Steamer in MICHELIN starred/high end Chinese Restaurant

Responsibilities

• Assist Chef de Cuisine with ordering, stock rotation, teaching and training colleagues
• Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
• Produce all dishes and recipes to a high standard of quality and presentation
• Ensure all dishes are served at the correct portion size, quality and temperature
• Share responsibility with the Chef de Cuisine for preparing kitchen-cleaning rosters, supervising cleaning schedules and signing off on a weekly basis
• Keep watch over various sections for the preparation, presentation and quality of food
• Ensure proper care and preparation is being upheld among the kitchen team
• Monitor the order and storage of products
• Responsible for receiving food and supplies, controlling and monitoring their temperatures, organizing the cooling and storage areas
• Assist in the rotation of products using the stickers and labels to avoid the product damage and minimize losses
• Ensure that all areas (inclusive of stewarding area) are clean, tidy, well managed and maintained

Skills

Wok cooking

Dim Sum

High-end Chinese cuisine

Job description

Mandarin Oriental Hotel Group Limited in Singapore is seeking a Specialty Chef (Wok) to assist Chef de Cuisine with daily operations, managing wok station, and maintaining high standards of quality and food safety.

The ideal candidate has at least three years of MICHELIN-starred/high-end Chinese restaurant experience, with expertise in wok cooking and dim sum, and a track record of teaching and supervising kitchen staff.