Sous Chef | Blue Box Café Singapore

Lobehold; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Insurance coverage

Dining discounts

Milestone celebrations

Sabbatical after long service

Job summary

Blue Box Café Singapore, operated by Lobehold, leads a dedicated kitchen team in delivering high-end dining experiences in a luxury retail setting. Under the guidance of seasoned leadership, you will oversee daily operations, ensure precise mise-en-place, and maintain top-tier food safety standards.

In this role, you will mentor junior chefs, optimise stock and waste, and uphold a culture of excellence, curiosity, and thoughtful service as part of a premier hospitality group.

Responsibilities

• Lead and supervise daily kitchen operations during service to ensure consistent quality and timely execution
• Oversee and execute mise-en-place, cooking, and plating in line with established recipes and standards
• Manage stock control, ordering, and inventory to minimise wastage and maintain food cost targets
• Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
• Mentor and train junior kitchen team members, supporting their development and performance

Job description

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer. Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting. As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged. Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

You’ll be in charge of:

• Lead and supervise daily kitchen operations during service to ensure consistent quality and timely execution
• Oversee and execute mise-en-place, cooking, and plating in line with established recipes and standards
• Manage stock control, ordering, and inventory to minimise wastage and maintain food cost targets
• Maintain the highest standards of food safety, hygiene, and cleanliness in line with HACCP and SFA regulations
• Mentor and train junior kitchen team members, supporting their development and performance

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.