Part Time Cook | Blue Box Café Singapore

Lobehold; Singapore; Sur place; SGD 36 000 - 58 000; Plein temps

Résumé du poste

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

As a member of the kitchen team, you will prepare and cook dishes to the menu, assist with prep, and ensure quality and timeliness during peak hours. We invest in structured training programmes and recognize performance with incentives, supporting meaningful career growth within a distinctive retail setting.

Responsabilités

• Prepare and cook dishes according to the menu and recipes
• Assist with food preparation such as washing, cutting and marinating ingredients
• Ensure food is cooked and served on time, especially during peak hours
• Keep the kitchen, equipment and work area clean and hygienic
• Follow food safety and hygiene standards at all times
• Check and store ingredients properly, and inform the supervisor when stock is running low
• Help with opening or closing duties when needed

Description du poste

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

Key Responsibilities

• Prepare and cook dishes according to the menu and recipes
• Assist with food preparation such as washing, cutting and marinating ingredients
• Ensure food is cooked and served on time, especially during peak hours
• Keep the kitchen, equipment and work area clean and hygienic
• Follow food safety and hygiene standards at all times
• Check and store ingredients properly, and inform the supervisor when stock is running low
• Help with opening or closing duties when needed