Part-time Cook | Blue Box Café Singapore

BHJ BLUE BOX CAFE PTE. LTD.; Singapore; Hybrid; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Structured training

Performance incentives

Career growth

Job summary

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, invites a dedicated cook to join our kitchen team. Prepare and cook dishes according to the menu and recipes, and assist with prep to support timely service.

You will maintain kitchen cleanliness and follow food safety standards while assisting with opening or closing duties. We offer structured training, performance incentives, and clear career paths within a luxury hospitality brand.

Qualifications

• Experience in cooking and food preparation.
• Understanding of restaurant kitchen hygiene and food safety.
• Ability to work under time pressure and peak hours.

Responsibilities

• Prepare and cook dishes according to the menu and recipes.
• Assist with food preparation such as washing, cutting and marinating ingredients.
• Ensure food is cooked and served on time, especially during peak hours.
• Keep the kitchen, equipment and work area clean and hygienic.
• Follow food safety and hygiene standards at all times.
• Check and store ingredients properly, and inform the supervisor when stock is running low.
• Help with opening or closing duties when needed.

Skills

Food preparation

Cooking

Food safety

Kitchen cleanliness

Time management

Teamwork

Job description

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

Key Responsibilities

• Prepare and cook dishes according to the menu and recipes
• Assist with food preparation such as washing, cutting and marinating ingredients
• Ensure food is cooked and served on time, especially during peak hours
• Keep the kitchen, equipment and work area clean and hygienic
• Follow food safety and hygiene standards at all times
• Check and store ingredients properly, and inform the supervisor when stock is running low
• Help with opening or closing duties when needed

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms

Should your application progress to the next stage, we will be in contact to arrange an interview.