Cook | Blue Box Café Singapore

The Lo & Behold Group; Singapore; On-site; SGD 33,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Employee dining discounts

Milestone celebrations

Sabbatical for long service

Job summary

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer, seeks talented cooks to craft mains, pastries, and desserts in a refined hospitality setting.

Join a team committed to excellence, structured training, medical and insurance coverage, staff dining discounts, milestone celebrations, and sabbaticals for long service as part of The Lo & Behold Group.

Responsibilities

• Prepare and execute a range of mains (hot side), pastries, desserts, and baked goods with consistency and finesse
• Maintain the highest standards of cleanliness, organisation, and food safety in the kitchen
• Ensure all products meet quality benchmarks in taste, presentation, and technique
• Support daily mise en place, production planning, and service readiness
• Collaborate with the Head Chef on menu execution and seasonal creations
• Monitor stock levels, minimise wastage, and handle ingredients with care
• Uphold a culture of discipline, ownership, and continuous improvement in the kitchen

Job description

Blue Box Café Singapore, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance—where refined craftsmanship, precision,and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2026), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

We are looking for Cookpositions for this new concept.

Key Responsibilities

• Prepare and execute a range of mains (hot side), pastries, desserts, and baked goods with consistency and finesse
• Maintain the highest standards of cleanliness, organisation, and food safety in the kitchen
• Ensure all products meet quality benchmarks in taste, presentation, and technique
• Support daily mise en place, production planning, and service readiness
• Collaborate with the Head Chef on menu execution and seasonal creations
• Monitor stock levels, minimise wastage, and handle ingredients with care
• Uphold a culture of discipline, ownership, and continuous improvement in the kitchen

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms