Service Captain | Blue Box Café Singapore

BHJ BLUE BOX CAFE PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Medical coverage

Dining discounts

Milestone celebrations

Long-service sabbaticals

Job summary

Blue Box Café Singapore, a premier hospitality concept, invites applications for Front of House service staff to join an exciting new opening on Orchard Road. You will deliver warm, attentive service, guide guests through the menu, and contribute to a refined guest experience in a luxury setting.

The role emphasizes thoughtful, proactive service and teamwork, with opportunities for structured training and career growth within a hospitality-led environment.

Qualifications

• Guest-facing service experience is preferred.
• Ability to guide guests through menu options and recommendations.

Responsibilities

• Deliver warm, attentive, and personalised service to all guests.
• Guide guests through the menu, offering recommendations.
• Serve and explain dishes and beverages.
• Ensure smooth service flow from greeting to farewell under pressure.
• Maintain a clean, organised dining environment.
• Handle guest feedback with empathy and professionalism.
• Support daily opening and closing duties, including setup and readiness.

Skills

Customer service

Menu knowledge

Multitasking

Attentive service

Job description

Blue Box Café Singapore in partnership with Chef Julien Royer

We are launching a new café concept in the heart of Orchard Road, created in partnership with Tiffany & Co. and led by Chef Julien Royer.

Conceived at the intersection of hospitality and luxury, the space is an expression of modern elegance-where refined craftsmanship, precision, and attention to detail define every touchpoint. Designed as a destination as much as a place to dine, the experience is elevated yet effortless, offering guests a moment of quiet indulgence within a distinctive retail setting.

As a team, we are deeply passionate about the role hospitality plays in shaping a city, and we take pride in nurturing individuals who are thoughtful, intuitive, and driven by excellence. We invest in building meaningful career paths through structured training programmes, both in-house and externally, alongside performance incentives and recognition frameworks that ensure exceptional work is consistently acknowledged.

Our group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025), and one of AON’s Best Employers. Wherever you are on your journey, and whatever your definition of success, we are committed to helping you grow.

We are currently seeking Front of House service staff to be part of this exciting new opening.

Key Responsibilities

• Deliver warm, attentive, and personalised service to all guests
• Guide guests through the menu, offering thoughtful recommendations
• Serving and explaining of dishes
• Ensure service flows smoothly from greeting to farewell, maintaining consistencyunder pressure
• Maintain a clean, organised, and visually impeccable dining environment
• Handle guest feedback with empathy, ownership, and professionalism
• Support daily opening and closing duties, including setup and service readiness
• Preparing beverages (alcohol & non alcoholic (coffee, tea, mocktails etc)

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.
https://www.lobehold.com/playbook
https://instagram.com/tlbg.openarms