Sous Chef (5 days, no split shift, 44hr) GREAT WORLD CITY

Merci Marcel; Singapore; On-site; SGD 40,000 - 49,000; Full time

Benefits offered by this job

Monthly Incentive Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness

Staff Discounts

Referral Bonus

Welcome & Birthday Vouchers

Salary Increment on Confirmation

Long Service Incentives

Job summary

MERCI MARCEL is seeking a full-time kitchen role at Robertson Quay & Great World City (French Fold). You will assist the Head Chef, supervise the kitchen team, oversee prep, cooking and plating to uphold high standards, while training new staff and ensuring hygiene and safety.

We offer a multi-benefit package and a dynamic, merit-based environment with opportunities for growth within a growing French dining concept.

Qualifications

• Thrives in a fast-paced, active kitchen environment.
• Flexible with shifts, including weekends and public holidays.
• Experience in kitchen operations is valued but attitude matters most.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team to ensure consistency, quality, and timely delivery.
• Oversee food preparation, cooking, and plating to maintain high standards.
• Train new kitchen team members to deliver consistent, high-quality work.
• Work with the team to ensure creativity, consistency and excellence in every plate.
• Communicate clearly with team and management; enforce hygiene and safety rules.

Skills

Energetic & Passionate

Team Player

Guest-Obsessed

Eager to Learn

Job description

Pay:3,600.00 (SGD) - 4,400.00 (SGD) per month

Bonjour! We’re MERCI MARCEL!A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!

Outlet: Robertson Quay & Great World City (French Fold)

What We Expect From You:

• Thrive in a fast-paced, active environment; be on your feet and handle service duties with energy and efficiency.
• Flexible with shifts, including weekends and public holidays.
• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team, ensuring consistency, quality, and timely delivery of dishes.
• Oversee food preparation, cooking, and plating to maintain high standards.
• Train new kitchen team members, ensuring everyone delivers consistent, high-quality work.
• Work closely with the team to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What’s In It For You:

• Salary: $3,600 – $4,400 (5 days work week, 44 hours & no split shifts)

Perks & Benefits:

• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For:

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You’re excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!

Job Type: Full-time

Benefits:

• Employee discount
• Food allowance
• Health insurance
• Professional development

Work Location: In person