Chef De Partie (5 days, 44 hours) ROBERTSON QUAY & BOTANIC GARDENS

Merci Marcel; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Monthly Incentive Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness

Staff Discounts

Referral Bonus

Welcome & Birthday Vouchers

Salary Increment

Long Service Incentives

Career progression

Job summary

Merci Marcel in Singapore is hiring a full-time kitchen team member to thrive in a fast-paced, high-energy environment. You will prepare, cook, and present dishes to the restaurant's standards, collaborating with the Head Chef and Sous Chef to ensure consistency and quality across outlets.

We offer a monthly salary of SGD 2,700–3,200 with a 44-hour work week, five days, and no split shifts, plus benefits including meal allowance, health and dental incentives, staff discounts, and opportunities

Qualifications

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Communicate clearly, proactively, and respectfully with both team and management.

Responsibilities

• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Maintain hygiene, food safety, and health regulations across kitchen processes.
• Collaborate with the team to deliver guest-focused service in a fast-paced setting.

Skills

Cooking

Teamwork

Guest focus

Flexible shifts

Willingness to learn

Job description

Pay:2,700.00 (SGD) - 3,200.00 (SGD) per month

Job description:

Bonjour! We’re MERCI MARCEL!A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what?We’re growing!With9 outlets(and counting), we have exciting opportunities available at our Merci Marcel & French Fold concept—specializing in authentic crêpes and galettes—and we want YOU to be part of this exciting chapter!

Outlets: Orchard, Robertson Quay, Botanic Gardens

What’s In It For You:

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)

What We Expect From You:

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What’s In It For You:

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)

Perks & Benefits:

• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For:

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You’re excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Gym membership
• Health insurance
• Professional development

Experience:

• Chef: 1 year (Required)

Location:

• Singapore 238236 (Preferred)

Work Location: In person